| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Niger |
Toohot07 |
6 |
servings |
INGREDIENTS
| 3 |
lb |
Purple potatoes |
| 3 |
c |
Small cauliflower florets |
| 1 |
|
Red onion; thinly sliced |
| 1/4 |
c |
White wine vinegar |
| 1 |
|
Garlic clove; minced |
| 1/2 |
ts |
Ground cumin seeds |
| 3/4 |
c |
Olive oil |
| 1 |
c |
Chopped fresh Italian parsley |
| 1/2 |
c |
Blue cheese |
INSTRUCTIONS
Steam potatoes until just tender. Cool. Cut into 2-inch pieces. Steam
cauliflower until just tender. Cool. Combine potatoes, cauliflower, and
onion in large bowl. Whisk vinegar, garlic and cumin in small bowl.
Gradually whisk in oil. Pour dressing over salad and toss to coat. Season
to taste with salt and pepper. Add parsley and toss gently. Sprinkle with
blue cheese. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6338 broadcast 01-02-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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