| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Vegetables, Dairy |
|
Essnce09 |
8 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Sifted flour |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Finely-ground anise seed |
| 6 |
lg |
Eggs; separated |
| 2/3 |
c |
Sugar |
| 1 |
tb |
Finely-grated orange zest |
| 1 1/4 |
c |
Vegetable oil |
| 1 1/4 |
c |
Honey |
| 1/4 |
c |
Brandy |
| 1 |
pn |
Salt |
| 8 |
|
Mint sprigs; for garnish |
| 1 |
c |
Sweetened whipped cream; for garnish |
INSTRUCTIONS
Preheat oven to 375 degrees. In a bowl sift together flour, cinnamon,
anise, and set aside. In a large bowl, using an electric mixer, cream
together the egg yolks, sugar, and orange zest on high speed for 5 minutes,
it's texture should resemble mayonnaise. Reduce speed to medium and drizzle
in the oil, honey, and brandy. Reduce speed to low and add the flour in 2
to 3 batches, beating only to incorporate the flour. In a small bowl beat
the egg whites with a pinch of salt until stiff, and add to the flour
mixture. Pour into a well-buttered 10-inch tube cake pan. Tap the pan on
the counter 2 to 3 times to break the large bubbles. Bake for 50 to 55
minutes. Cool completely before cutting. Garnish each slice with a slightly
sweet whipped cream. The cake will crack slightly on top and become very
brown. This recipe yields one 10-inch cake, 8 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2223 broadcast 10-14-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-15-1997
Recipe by: Emeril Lagasse
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