| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Pasta |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 2 |
|
Cloves garlic — minced |
| 1 |
|
Celery rib,minced |
| 1 |
|
Sweet red pepper — minced |
|
|
(optional) |
| 1 |
|
2lb , 3 oz can Italian plum |
|
|
Tomatoes (4. |
| 8 |
|
Anchovies, chopped |
| 8 |
|
Stuffed green olives — |
|
|
Sliced |
| 8 |
|
Pitted black olives — |
|
|
Sliced |
| 1 |
ts |
Capers1 teaspoons basil |
| 1/4 |
ts |
Dried red pepper |
INSTRUCTIONS
Heat olive oil in a large skillet. Saute garlic, celery, and sweet red
pepper until soft. Press tomatoes thru a food mill and add to skillet along
with anchovies. Simmer for 10 minutes. Stir in olives, capers, basil, and
dried red pepper. Simmer, uncovered for 20 minutes. Serve with hot pasta
tossed with butter.
Recipe By : Ted.Taylor@p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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