| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1/2 |
c |
Butter |
| 2 |
tb |
Yeast |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 2 |
|
Eggs |
| 2 |
tb |
Cardemum flour |
| 1 |
|
Egg |
| 1 |
|
Stick butter |
| 1/2 |
c |
Sugar |
|
|
Rock sugar |
INSTRUCTIONS
Melt butter and add milk. Heat until mixture is lukewarm. Add yeast and
sprinkle with a small amount of sugar. Let sit for 10 minutes. Add the rest
of the ingredients of the top section Except for the flour. Add one cup of
flour and mix in, add more a little at a time until dough resembles a cake
mix. Cover and let rise 10 minutes. Add flour and knead until dough is not
sticky. Cover and let rise until it doubles in size (aboout 45 minutes).
Shape into round baseball (or smaller) size balls, and place onto a greased
pan and let rise for 15 minutes. Poke a whole into the center of the ball,
baste with egg and fill the whole with the butter/and sugar mixture (from
second list). Sprinkle with rock sugar. Bake at 375-400 for about 10
minutes.
Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 28, 1998
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