Pyrohy(varenyky) Fillings- Meat Or Fish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | 1 | Servings | ||
INGREDIENTS
| 2 | c | Meat or fish |
| 1 | T | Onion, grated |
| 2 | T | Butter |
| Salt and pepper, to taste |
INSTRUCTIONS
Prepare any leftover meat or fish by grinding it. Cook the onion in the butter until it is tender, and combine it with the meat or fish. Moisten the mixture with a rich gravy or cream sauce or egg, and them season to taste with salt and pepper. Posted to MC-Recipe Digest V1 #373, by sewin <hammer@imag.net> on Wed, 15 Jan 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 208
Calories From Fat: 203
Total Fat: 23g
Cholesterol: 61.1mg
Sodium: 3.5mg
Potassium: 21.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g