| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Peanuts |
| 1/2 |
lb |
Butter |
| 5 |
c |
Popped Corn, |
| 2 |
c |
Brown Sugar |
| 1/2 |
c |
Light Corn Syrup, |
| 1/2 |
ts |
Baking Soda. |
INSTRUCTIONS
Mix nuts with corn. Melt butter and sugar and syrup. When melted add
baking powder then pour over corn and mix.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) -
Prodigy Reposted by: Debbie Carlson - Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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