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    • Quail In Mushroom Gravy

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    Meats Game:quail 1 Servings

    INGREDIENTS

    3/4 c All-purpose flour, divided
    1 t Salt
    1/2 t Pepper
    6 Quail, 1/3 to 1/2 pound
    each
    1/2 c Butter or margarine
    1/2 lb Fresh mushrooms, sliced
    2 c Chicken broth
    2 t Minced fresh thyme or 3/4
    teaspoon dried thyme
    Hot cooked noodles, optional

    INSTRUCTIONS

    Combine 1/2 cup flour, salt and pepper; coat each quail. Melt butter
in a skillet; brown the quail. Transfer to an ungreased 2-1/2-qt.
baking dish. In the pan drippings, saute the mushrooms until tender.
Add remaining flour and stir to make a smooth paste. Add broth and
thyme, stirring constantly. Bring to a boil; boil for 1 minute or
until thickened. Pour over the quail. Cover and bake at 350' for  40-50
minutes or until tender and juices run clear. Serve over  noodles if
desired. Yield: 6 servings.  The Taste of Home Recipe Book 2nd Edition
1996 Recipe Collection  Posted to MM-Recipes Digest  by
jbowde19@idt.net on Mar 30, 1998

    A Message from our Provider:

    “A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 2896
    Calories From Fat: 1057
    Total Fat: 119.4g
    Cholesterol: 469.4mg
    Sodium: 5585.3mg
    Potassium: 1713.6mg
    Carbohydrates: 378.7g
    Fiber: 15.1g
    Sugar: 7.3g
    Protein: 74.4g


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