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Quail Kabob with Molasses, Oj, Ginger and Garlic (Gc)

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CATEGORY CUISINE TAG YIELD
Game-pl, Grill/broil, Marinade-pl 6 Servings

INGREDIENTS

6 Quail; boned
6 Cremini mushrooms
1 Orange; sliced 3/4-inches thick
1/8 c Pickled ginger slices
6 Elephant garlic cloves; roasted
Fresh basil for garnish
2 Skewers -marinade—
3/4 c Molasses
3/4 c Orange juice
3 Cloves garlic; minced
1 tb Grated ginger
Salt and pepper; to taste

INSTRUCTIONS

Mix all marinade ingredients well. Marinade quail and mushrooms in
refrigerator overnight. Let sit for 1 hour at room temperature.
Skewer quail, orange slices, ginger, mushrooms, and garlic, evenly amongst
metal skewers, 3 quail per kabob. Brush skewers with marinade. Grill, over
pecan wood, for 5 minutes on each side. Serve with Black Eye Pea Salad.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by Gail Shermeyer <4paws@netrax.net>.
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3639 Posted to MC-Recipe Digest V1
#717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

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