| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies, Desserts |
60 |
Servings |
INGREDIENTS
| 1 |
c |
(2 sticks) margarine or but |
| 1 1/4 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Granulated sugar |
| 2 |
x |
Eggs |
| 2 |
tb |
Milk |
| 2 |
ts |
Vanilla |
| 1 3/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt (optional) |
| 2 1/2 |
c |
Quaker oats (quick or old- |
|
|
Fashioned, uncooked) |
| 2 |
c |
(1 12-oz. pkg.) semi-sweet |
|
|
Chocolate morsels |
| 1 |
c |
Coarsely chopped nuts |
|
|
(optional) |
INSTRUCTIONS
Heat oven to 375. Beat margarine and sugars until creamy. Add eggs, milk,
and vanilla; beat well. Add flour, baking soda and salt, mix well. Stir in
oats, chocolate morsels and nuts; mix well. Drop by rounded measuring
tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough
instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies 9 to
10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40 mins
until light golden brown). Cookies: cool 1 min on cookie sheet; move to
wire rack. Cool completely. ABout 5 dozen cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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