| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Choco4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Margarine/butter; softened |
| 1 1/4 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Granulated sugar |
| 2 |
|
Eggs |
| 2 |
tb |
Milk |
| 2 |
ts |
Vanilla |
| 1 3/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt; (optional) |
| 2 1/2 |
c |
QUAKER Oats uncooked; (quick or old |
|
|
; fashion |
| 12 |
oz |
Semi-sweet chocolate pieces |
| 1 |
c |
Chopped nuts; (optional) |
INSTRUCTIONS
Heat oven to 375 F. Beat together margarine and sugars until creamy. Add
eggs, milk and vanilla; beat well. Add combined flour, baking soda and
salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by
rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes
for a chewy cookie or 12 to 12 minutes for a crisp cookie. Cool 1 minute on
cookie sheet; remove to wire rack. Cool completely.
Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking
pan. Bake 30 to 35 minutes or until light golden brown. Cool completely;
cut into bars. Store tightly covered. 32 BARS
High Altitude Adjustment: Increase flour to 2 cups.
Nutrition Information: l cookie Calories 110, Calories From Fat 45, Total
Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 50mg, Total Carbohydrates
15g, Dietary Fiber 0g, Protein 1g
Recipe by: Paul A. Meadows <ag441@ccn.cs.dal.ca>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”