| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cookies |
5 |
Dozen |
INGREDIENTS
| 1/2 |
c |
Vegetable shortening |
| 1 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Granulated sugar |
| 1 |
|
Egg |
| 1/4 |
c |
water |
| 1 |
ts |
vanilla |
| 3 |
c |
QUAKER Oats uncooked (quick or old fashioned) |
| 1 |
c |
all-purpose flour |
| 1 |
ts |
salt (optional) |
| 1/2 |
ts |
baking soda |
INSTRUCTIONS
Heat oven to 350 F. Beat shortening, sugars, egg, water and vanilla until
creamy. Add combined dry ingredients; mix well. Drop by rounded
teaspoonfuls onto ungreased cookie sheet. Bake 12 to 15 minutes. Remove to
cooling rack, cool completely. Store tightly covered.
VARIATIONS: My own special Cookies: Add 1 cup of any or a combination of
the following ingredients to basic cookie dough: raisins, chopped nuts,
chocolate chips or coconut. ABOUT 5 DOZEN
Large Cookies: Drop by rounded measuring tablespoonfuls onto ungreased
cookie sheet. Bake 15 to 17 minutes. ABOUT 2-1/2 DOZEN
Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan.
Bake 30 to 35 minutes or until light golden brown. Cool completely; cut
into bars. Store tightly covered. ABOUT 2 DOZEN
Ice Cream Sandwich Cookies: Drop dough by rounded teaspoonfuls onto
ungreased cookie sheet. Flatten with bottom of glass dipped in granulated
sugar. Bake 8 to 9 minutes or until light golden brown. Remove to cooling
rack; cool completely. Spread 2 tablespoons softened ice cream on bottom
side of one cookie; top.
High Altitude Adjustments: Add an additional 1/4 cup flour and bake as
directed.
Nutrition Information: Each Cookie (regular size) Calories 70, Calories
From Fat 27, Total Fat 3g, Saturated Fat 1g, Cholesterol 5mg, Sodium 10mg,
Total Carbohydrates 10g, Dietary Fiber 0g, Protein 1g
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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