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Quaker’s: Garden-fresh Turkey Burgers

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry etc 6 Servings

INGREDIENTS

1 lb Ground turkey breast meat
99% lean
1 c QUAKER Oats uncooked
quick or old fashioned
3/4 c Finely chopped onion
3/4 c Finely chopped red or
green bell pepper
1/2 c Shredded zucchini, 1 small
1/4 c Ketchup
2 Cloves garlic, minced
1/2 t Salt, optional
6 Whole wheat hamburger buns
split toasted
1/2 c Nonfat sour cream
Lettuce slices, optl
Tomato slices, optl

INSTRUCTIONS

Lightly spray rack of broiler pan with no-stick cooking spray or oil
lightly.  Combine first 8 ingredients; mix well. Shape into six
burgers. Place on rack of prepared pan or over medium-hot coals on
outdoor grill 6 inches from heat.  Broil 7 to 9 minutes on each side
or until golden brown. Serve on buns with rounded tablespoon sour
cream per serving. Garnish with lettuce and sliced tomato, if desired.
Nutrition Information:  1/6 of recipe Calories 280, Calories From Fat
30, Total Fat 3g, Saturated Fat 1g, Cholesterol 40mg, Sodium 420mg,
Total Carbohydrates 39g, Dietary Fiber 4g, Protein 26g  Note:  * If not
available, substitute l pound 90% lean ground turkey  meat and see the
following nutritionals. (Per Serving) Calories 310,  Calories From Fat
70, Total Fat 8g, Saturated Fat 2g, Cholesterol  50mg, Sodium 430mg,
Total Carbohydrates 39g, Dietary Fiber 4g,  Protein 23g.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 121
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 34.9mg
Sodium: 1002.9mg
Potassium: 405.1mg
Carbohydrates: 10.9g
Fiber: 1.3g
Sugar: 8.1g
Protein: 14.7g


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