INGREDIENTS

INSTRUCTIONS

l tb grated lemon peel
l/2 ts vanilla
2 c  QUAKER Oats uncooked
:          -(quick or old fashioned)
l l/2 c  all-purpose flour
l ts baking powder
l/2 ts baking soda
l/4 c  powdered sugar
Lightly spray cookie sheet with no-stick cooking spray or oil lightly. Beat
margarine and l-l/4 cups sugar until fluffy. Add yogurt, egg whites, lemon
peel and vanilla; mix until well blended. Gradually add combined remaining
ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to
Heat oven to 375  F.  With lightly floured hands, shape dough into l-inch
balls;  place on prepared cookie sheet. Using bottom of glass dipped in
sugar, press into l/8-inch thick circles. Bake 10 to 12 minutes or until
edges are lightly browned.  Cool 2 minutes on cookie sheet; remove to wire
rack.  Sift powdered sugar over warm cookies. Cool completely. Store
tightly covered.
Nutrition Information:  l cookie Calories 70, Calories From Fat 18, Total
Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates
13g, Dietary Fiber 0g, Protein 1g
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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