| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sainsbury’s, Sainsbury7 |
8 |
servings |
INGREDIENTS
| 450 |
ml |
Good red Beaujolais wine; (3/4 pint) |
| 4 |
ts |
Sugar; to taste (4 to 8) |
| 2 |
|
Cinnamon sticks; broken into pieces |
| 2 |
|
Lemons to taste; juice of, up to 4 |
| 1 |
kg |
Ripe strawberries; hulled (2lb) |
| 4 |
|
Kiwifruit; peeled and sliced |
| 2 |
|
Apples; cored and sliced |
| 500 |
g |
Cherries; pitted (1lb) |
| 750 |
g |
Ripe peaches; peeled, stoned and |
|
|
; sliced (1 1/2lb) |
| 4 |
|
Sprigs fresh mint; stems removed |
|
|
Creme fraiche; to serve (optional) |
INSTRUCTIONS
Pour the wine into a very large bowl.
Add the sugar, cinnamon and lemon juice.
Prepare the remaining ingredients in the order listed and stir immediately
into the wine mixture.
Chill in the refrigerator for at least 2 hours before serving with creme
fraiche, if wished.
The fruits used can, of course, be varied according to the season.
Note: 2 hours chilling time.
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