| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Crs, Kids, Hlween, Gross |
1 |
Servings |
INGREDIENTS
| 1 |
|
Dozen small boiling |
|
|
Potatoes |
| 1 1/2 |
c |
Frozen broccoli |
|
|
Salt |
| 8 |
oz |
Jar Cheez Whiz |
| 1 |
lg |
Saucepan |
| 2 |
sm |
Saucepans |
|
|
Fork |
|
|
Spoon |
|
|
Blender |
|
|
Mixing bowl |
|
|
Platter |
INSTRUCTIONS
TOOLS
Wash potatoes thoroughly incold water and place them in the large saucepan.
Place frozen broccoli in small saucepan. Cover both with water and a pinch
of salt.
Cook potatoes over high heat for approximately 15 minutes or until tender.
Cook the broccoli about 5 minutes or until tender. Carefully drain the
vegetables through a colander over the sink.
Put the broccoli in the blender and blend on medium for a few secondsuntil
it is the consistency of thick salsa.
Place the cheese spread in a small saucepan and cook on low heat, stirring
continuously, until it's completely melted.
Remove cheese from the stove and pour into a mixing bowl. Add the broccoli
and mix until the cheese is completely green.
Using a fork, spear the potatoes one at a time and dip in the cheese
mixture, covering completely. Set the potatoes on a platter, spoon extra
cheese over and serve. Serves 4-6 foul fellows.
Sicko serving suggestion: Rotten eggs are the perfect side dish to serve
with chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird
and bake it!
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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