| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
-Boiling water |
| 1 |
c |
Dates;chopped |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar,granulated |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour,all purpose |
| 1 |
ts |
Baking powder Salt |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Brown sugar;packed |
| 1/4 |
c |
Light cream |
| 3/4 |
c |
Coconut;shredded;half nuts if desired |
INSTRUCTIONS
BROILED TOPPING
Pour water over dates and soda; let stand until lukewarm. In bowl, cream
butter with sugar; beat in egg and vanilla. Mix together flour, baking
powder and salt; add to creamed mixture alternately with date mixture.
Spread in a greased and floured 9 inch square cake pan. Bake in 350F oven
for 40 minutes or until tester comes out clean. BROILED TOPPING: In a small
heavy saucepan, combine butter, packed brown sugar, light cream and coconut
(half nuts if desired). Bring to a boil, stirring; boil gently for 1
minute. Spread over warm baked cake; broil until bubbly and lightly
browned, watching carefully.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The ultimate success story begins with finding God”