Queen Elizabeth Cake (mrs’s Lyons)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes | 8 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/4 | c | Butter |
| 1 | Beaten egg | |
| 1 1/2 | c | Sifted flour |
| 1/2 | t | Salt |
| 1 | t | Vanilla |
| 1/2 | c | Nuts |
| 1 | c | Chopped dates |
| 1 | t | Soda |
| 1 | c | Boiling water |
INSTRUCTIONS
Pour the water over the dates and soda. Let sit while mixing the other ingredients then add the date mixture. Pour into prepared 8 " pan and bake in 350 oven 35 min. ICING: 5 tblsp. brown sugar, 5 tblsp. cream, 2 tblsp. butter. Put in saucepan and bring to boil and boil 3 min, remove from heat and cool. I thicken this with icing sugar to spread. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 354
Calories From Fat: 98
Total Fat: 11.4g
Cholesterol: 38.5mg
Sodium: 314.6mg
Potassium: 215.2mg
Carbohydrates: 60.7g
Fiber: 2.9g
Sugar: 39.4g
Protein: 4.9g