| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Femina, Femina2, Pizza |
4 |
servings |
INGREDIENTS
| 1 |
|
Pizza base; (20 cm) |
|
|
Oil |
| 1 |
|
Recipe pizza sauce |
| 100 |
g |
Mozzarella cheese; grated |
| 6 |
sl |
Tomatoes |
| 3 |
|
Fresh basil leaves; (3 to 4) |
INSTRUCTIONS
PLACE the pizza base in a greased baking tray. Prick with a fork to prevent
it from rising in the oven. Spread the pizza sauce evenly on the pizza
base, leaving a 1/2 cm crust around the edge. Sprinkle three-fourths of the
cheese over the sauce. Place the sliced tomatoes over the cheese. Cut the
basil leaves into narrow strips and sprinkle evenly over the pizza.
Sprinkle the remaining cheese over the toppings.
Place the pizza on the middle rack of the pre-heated (250 degrees C) oven
and bake for five to seven minutes, till the base is crisp and the cheese
has melted.
Remove the pizza from the oven and cut into six pieces. Serve immediately
with crushed chilli flakes and oregano.
Converted by MC_Buster.
NOTES : Pizza with basil leaves and mozzarella cheese
Converted by MM_Buster v2.0l.
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