| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chicago |
Salads |
4 |
Servings |
INGREDIENTS
|
tb |
Gelatin |
|
|
/2 c cold water |
| 1/2 |
c |
Stewed tomatoes |
|
sl |
Onion |
|
|
Piece bay leaf |
|
|
Whole cloves |
|
|
/2 c shrimps, flaked |
|
|
/4 ts salt |
|
ts |
Sugar |
|
|
Cayenne, few grains |
|
tb |
Capers |
|
tb |
Vinegar |
INSTRUCTIONS
Soak gelatin in cold water 5 minutes. Cook onion, spices, seasonings, and
vinegar with tomatoes. strain, add gelatin and stir until dissolved. Cool
add shrimps and capers.
Pour into heart shaped molds which have been dipped into cold water. Chill
until firm. Unmold on lettuce. Garnish with mayonnaise and slices of
stuffed olives.
NOTES : Chicago Tribune 1937
Recipe by: Mary Meade
Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst <leon.gerst@CCS.ORG> on
Jan 27, 1997.
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