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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As we approach the twenty-first century, it doesn’t take a rocket scientist to know that our entire culture is in trouble. We are staring down the barrel of a loaded gun, and we can no longer afford to act like it’s loaded with blanks… Our society has replaced heroes with celebrities, the quest for a well-informed character with the search for a flat stomach, substance and depth with image and personality. In the political process, the makeup man is more important than the speech writer, and we approach the voting booth, not on the basis of a well-developed philosophy of what the state should be, but with a heart full of images, emotions, and slogans all packed into thirty-second sound bites. The mind-numbing, irrational tripe that fills TV talk shows is digested by millions of bored, lonely Americans hungry for that sort of stuff (J.P Moreland).
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Use self-control! Here are two pitfalls that most of us fall into in this regard. One is we let the individual take us off the main point. Maybe it's the scoffer: “What about those who never heard the Gospel?” “Where did Cain get his wife?” Maybe it’s the person that just wants to share unrelated stories. You need self-control to prevent yourself from going down rabbit trails that will take you away from the four core elements of the Gospel (God-Man-Christ-Response). Second, you will need self-control to avoid getting emotional, angry, discouraged, frustrated or offended. Oftentimes these conversations can get very sensitive. You need to be filled with the Holy Spirit and produce the fruit of self-control even if the other person has lost his. Don’t let their spirit dictate your spirit.
Randy Smith

    • Queen of Rice Pudding

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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs Rice, Desserts 8 Servings

    INGREDIENTS

    1/2 c Uncooked rice
    2 c Boiling water
    2 c Milk
    3 Egg yolks
    1/3 c Granulated sugar
    1 ts Vanilla
    3 Egg whites, stiffly beaten
    4 tb Sugar

    INSTRUCTIONS

    Cook rice in rapidly boiling salted water. Drain and place in strainer over
heat until rice is dry fluffy. Make a custard of the milk, egg yolks, sugar
and vanilla. Pour over rice which had been places in a buttered baking
dish. Drop spoonfuls of strawberry jam over the surface and then cover with
meringue which has been made by adding the 4 tbsp. of sugar to the beaten
egg whites. Sprinkle with coconut. Bake in a slow oven at 315 F. for 20
minutes. Serve hot or cold. Serves 8.
AR/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

    A Message from our Provider:

    “Before you turn your back on Jesus, look at his.”

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