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As we dive deeper into the book of Revelation, Christians commonly walk away with two wrong responses. First is they hear about God’s awful wrath and the persecution on the church and they become scared, very scared. Second is they contemplate the heavy symbolism and make it their life’s goal to interpret the events down to the smallest detail. Then they often dogmatically defend their position, even to the expense of dividing the church. If the first individual has his head in the sand, the second has his head in the clouds!
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Queen Scones

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Bakery, Breakfast, Vegetarian 4 Servings

INGREDIENTS

2 1/4 c Wholewheat flour
2 ts Baking powder
1 pn Salt
3 tb Sugar
1/4 c Oil
1/2 c Raisins
1/2 c Medium or soft tofu
1/2 c Water

INSTRUCTIONS

Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir in the
oil & the raisins. Put the tofu & water in a food processor or a blender &
blend well, until smooth.  Pour into the dry mixture & stir until well
combined. Turn out onto a floured board, roll out the dough & cut into
scones. Place on a lightly oiled baking sheet & bake at 425F for 15
minutes.

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