| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Australia, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Oil |
| 4 |
c |
Cabbage, shredded |
| 1 |
md |
Onion, sliced |
| 1/2 |
c |
Chicken broth |
| 1/2 |
ts |
Thyme |
| 1/4 |
lb |
Mushrooms, sliced |
| 1 |
c |
Tomato, chopped and seeded |
|
|
Salt & Pepper, to taste |
| 1 |
tb |
Butter |
| 1 |
tb |
Parsley, fresh chopped |
INSTRUCTIONS
Melt butter with oil in large pot. Add cabbage, onion, broth and thyme.
Simmer, covered 20 minutes, stirring occasionally. Add mushrooms, tomatoes,
salt & pepper. Stir, cover, simmer until just tender (approx 10-15 min).
Add 1 Tbsp. butter and parsley.
Posted on GEnie's Food & Wine RT by M.KELLY37 [MICK] on 10/10/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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