| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers, Pizza |
2 |
Servings |
INGREDIENTS
| 2 |
|
Flour tortillas (6-7") |
| 1/4 |
c |
Shredded Cheddar cheese |
|
|
Olive oil |
| 1/4 |
c |
CONTADINA Pizza Squeeze Pizza Sauce |
| 1/4 |
ts |
Ground cumin |
| 2 |
tb |
Refried beans |
| 1 |
tb |
Dried green chiles |
| 1 |
tb |
Thinly sliced green onion |
| 1 |
tb |
Sliced ripe olives |
| 1 |
tb |
Shredded Monterey Jack cheese |
INSTRUCTIONS
Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush
lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for
4 minutes. In small bowl, combine pizza sauce and cumin; spread on
tortilla. Spoon on refried beans; sprinkle with chiles, green onion, olives
and Monterey Jack cheese. Bake in preheated 450'F. oven for 3 minutes
longer or until cheese is melted. Cut into wedges.
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”