| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(16 oz.) Refried Beans |
| 1 |
cn |
(8 oz.) Tomato Sauce |
| 1 |
cn |
(4 oz.) Chopped Green Chilies |
| 1 |
ts |
Ground cumin seed |
| 1 |
ts |
Chili Powder |
| 1 |
ts |
Onion powder |
| 1 |
ts |
Garlic powder |
| 4 |
|
8-in Flour tortillas |
|
|
Vegtable Cooking spray |
| 2 |
c |
Shredded Cheddar cheese; divided |
|
8 |
Servings |
INSTRUCTIONS
In a small bowl, combine first 7 ingredients. Place 1 tortilla in an 8-ins
round cake pan sprayed with cooking spray. Spread about 1/4 of bean mix
over tortilla. Repeat with 2nd tortilla & bean mix. Sprinkle remaining 1
cup cheese over top.
Cover & refreigerate.
Bake uncovered in preheated oven 350 for 35 to 40 min. til cheese is
bubbly.
NOTE: Can be given as a gift! Give the recipe with it.
Posted to recipelu-digest Volume 01 Number 355 by William Penewit
<counsel@erinet.com> on Dec 10, 1997
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