INGREDIENTS

INSTRUCTIONS

Heat up the butter in a frying pan and saute the mushrooms until soft.
Spread a spoonful of cheese on half of each tortilla leaving a 1cm
margin around the edge. Top with the mushrooms. Brush the edges of  the
tortilla with beaten egg, then fold in half and push the edges  firmly
together to seal.  Pour vegetable oil into a deep frying pan to a depth
of 1cm. Heat  until a cube of bread goes brown in 1 minute - then fry
the  quesadillas, 2 or 3 at a time for 2 minutes on each side until
browned. Drain on kitchen paper and serve with tomatoes, cucumber and
coriander sprigs to garnish  Calories: 320 per serving  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 532
Calories From Fat: 294
Total Fat: 33.3g
Cholesterol: 132.1mg
Sodium: 884.4mg
Potassium: 184mg
Carbohydrates: 33.7g
Fiber: 1.5g
Sugar: 3.2g
Protein: 23.9g