| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Mexican |
4 |
Servings |
INGREDIENTS
| 25 |
g |
Butter |
| 275 |
g |
Grated cheddar cheese |
| 1 |
|
Beaten egg |
| 100 |
g |
Sliced button mushrooms |
| 12 |
|
Uncooked 15cm tortillas |
INSTRUCTIONS
Heat up the butter in a frying pan and saute the mushrooms until soft.
Spread a spoonful of cheese on half of each tortilla leaving a 1cm margin
around the edge. Top with the mushrooms. Brush the edges of the tortilla
with beaten egg, then fold in half and push the edges firmly together to
seal.
Pour vegetable oil into a deep frying pan to a depth of 1cm. Heat until a
cube of bread goes brown in 1 minute - then fry the quesadillas, 2 or 3 at
a time for 2 minutes on each side until browned. Drain on kitchen paper and
serve with tomatoes, cucumber and coriander sprigs to garnish
Calories: 320 per serving
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: to know him is to love him”