| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Oaxacan |
A, Year, At, Ballymaloe |
4 |
servings |
INGREDIENTS
| 12 |
|
Squash or 4-8 zucchini blossoms; depending on size, |
|
|
; up to 16 |
| 4 |
|
Corn or what flour tortillas |
| 225 |
g |
Mozzarella; (unless Oaxacan |
|
|
; string cheese is |
|
|
; available) |
| 2 |
|
Green chillies; (optional) |
|
|
Fresh coriander |
| 1 |
|
Ripe avocado |
| 1 |
|
Clove garlic; crushed |
| 1 |
tb |
Freshly squeezed lime or; (as a last resort) |
|
|
; lemon juice, up to |
|
|
; 2 |
| 1 |
tb |
Olive oil; (optional) |
| 1 |
tb |
Chopped fresh coriander |
|
|
Sea salt and freshly ground black pepper |
| 2 |
|
Ripe tomatoes; chopped |
| 1 |
tb |
Chopped onion |
| 1 |
|
Clove garlic; crushed |
| 1/2 |
|
Chilli; finely chopped, up |
|
|
; to 1 |
| 1 |
tb |
Freshly chopped coriander; up to 2 |
|
|
Freshly squeezed lime juice |
|
|
Salt and freshly ground black pepper |
|
|
Sugar |
INSTRUCTIONS
GARNISH
GUACAMOLE
TOMATO AND CORIANDER SALSA
First make the guacamole and the tomato and coriander salsa, cover and keep
cool.
Guacamole: Mash the flesh from the avocado with a fork or, in a pestle and
mortar, with the garlic. Add the freshly squeezed lime juice, a little
olive oil, coriander, salt and pepper to taste.
Tomato and coriander salsa: Mix all the ingredients together. Season with
salt, pepper and sugar.
Remove the thorns from the base of the squash blossoms. Heat an iron pan or
griddle; it would be medium hot, otherwise the outside of the tortillas
will burn before the filling is cooked.
There are two ways of presenting quesadillas: one resembles a sandwich, the
other a turnover. Lay a tortilla on the hot pan, put about 15g of cheese on
one half, keeping it a little from the edge, sprinkle some strips or dice
of chilli on top with 3-4 squash blossoms or 1-2 larger zucchini blossoms
and another 15g of cheese. Fold the tortilla over the filling and cook for
a minute or two, then turn over carefully. Cook just until the cheese
begins to melt. Serve one or two per person with the guacamole and the
tomato and coriander salsa.
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