Queso Fresco With Cilantro Mojo – (fresh Cheese)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Med02 | 6 | Servings | |
INGREDIENTS
| 8 | oz | Fresh goat cheese, Coach |
| Farm preferred cut 3/4" | ||
| cubes | ||
| or use mozzarella or mild | ||
| feta cheese | ||
| 1 | t | Salt |
| 1 | T | Hot paprika |
| 4 | Garlic cloves, peeled | |
| 2 | Jalapeno peppers, halved | |
| seeded | ||
| 1 | Green bell pepper, chopped | |
| 1/4" dice | ||
| 1 | c | Cilantro leaves -, tightly |
| packed | ||
| 1/2 | c | Mint leaves -, tightly |
| packed | ||
| 1 | c | Extra-virgin olive oil |
| 2 | T | Sherry vinegar |
INSTRUCTIONS
Place cheese on plate or in shallow bowl. In a food processor, place salt, paprika, garlic, jalapenos, green pepper, cilantro, mint and half the oil. Process to a smooth paste. Add remaining oil and vinegar and process until smooth. Pour over cheese. Leftovers are great for everything from eggs to steak. This recipe yields 6 servings as tapas. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B09 broadcast 06-04-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 9.1mg
Sodium: 477.3mg
Potassium: 104.7mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 1.1g
Protein: 4g