| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 8 |
sl |
Bacon; crumbled |
| 1 |
lg |
Onion; chopped |
| 3 |
|
Eggs |
| 1 |
lg |
Can evaporated milk |
| 1/2 |
lb |
Grated Swiss cheese |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
|
|
Pepper |
| 2 |
tb |
Butter |
| 1 |
lg |
Unbaked pie shell |
INSTRUCTIONS
Brown bacon; remove and crumble. Saute onion in bacon grease. Beat together
eggs, milk and seasonings. Put bacon in bottom of pie shell. Put onions on
top of bacon and then a layer of Swiss cheese. Pour milk mixture over all
and dot with butter. Bake at 375* for 35-40 min. Let stand 15-20 min.
before serving.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 8, 1997
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”