| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(15 oz) ready made pie |
|
|
Crust |
| 2 |
c |
(8 oz.) Velveeta shredded |
|
|
Pasteurized Process Cheese |
|
|
Food |
| 1/3 |
c |
(1 1/2 oz.) grated Parmesan |
|
|
Cheese |
| 1 |
pk |
(10 oz) frozen chopped |
|
|
Spinach, thawed and well |
|
|
Drained |
| 4 |
|
Crispy cooked bacon slices, |
|
|
Crumbled |
| 3/4 |
c |
Milk |
| 3 |
|
Eggs,beaten |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Prepare pie crust according to package directions for filled one crust
pie,using a 9" pie plate.(Refrigerate leftover crust for later use.)In a
large bowl,combine remaining ingredients; mix well.Pour into unbaked pie
crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in
center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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