| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
4 |
Servings |
INGREDIENTS
| 1 |
|
(9-inch) unbaked pie shell |
| 1 |
lg |
Onion; sliced thin |
| 1 |
tb |
Butter |
| 1 1/2 |
lb |
Cleaned; peeled shrimp |
| 5 |
|
Eggs |
| 1 |
c |
Heavy cream |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Nutmeg |
| 3 |
ds |
Cayenne; or so |
| 2 |
tb |
Chopped pimento |
| 1 |
c |
Gruyere cheese |
| 3/4 |
c |
Sour cream |
|
|
Bread crumbs |
INSTRUCTIONS
Spread bread crumbs lightly over bottom of pie crust. Saute onion in butter
until golden. Add shrimp & saute very quickly. Put onions & shrimp in pie
crust. Mix eggs, cream, salt, nutmeg & cayenne until lightly blended. Add
chopped pimento & pour over shrimp & onion. Bake at 350 for about 30-40
minutes or until knife inserted into center comes out clean. Combine
Gruyere & sour cream & pour over baked pie, place until broiler until
bubbly.
MRS B.S. (NOVIE) GILLESPIE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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