| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
1 dish meal, Cheese, Eggs, Luncheon, Main dishes |
4 |
Servings |
INGREDIENTS
| 1 |
|
Pie crust (9 inch); bake and cool |
| 2 |
|
Eggs |
| 2 |
|
Egg yolks |
| 1 1/2 |
c |
Half and half |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Nutmeg; ground |
|
|
White pepper |
| 1 1/4 |
cn |
Swiss cheese; or Gruyere Cheese, grated |
| 12 |
sl |
Bacon; cooked and crumbled |
INSTRUCTIONS
Combine eggs and yolks, half and half, and seasonings in bowl, mix, Stir in
cheese. Sprinkle bacon in shell, gently add custard mixture. Bake at 375°
for 25 min or till custard puffs. Serve hot.
Suggested Wine: chablis
Serving Ideas : with croissants and salad or soup
Recipe by: Kay Hitchcock
Posted to TNT Recipes Digest, Vol 01, Nr 907 by "Kay L. Hitchcock"
<HITCHCOC_K@popmail.firn.edu> on Jan 02, 1998
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