| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Eggs |
6 |
Servings |
INGREDIENTS
| 1 |
|
(10-inch) unbaked pie shell; chilled |
| 1 |
tb |
Butter; softened |
| 1 |
c |
Grated Swiss cheese |
| 1 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
pn |
Nutmeg |
| 6 |
|
Eggs; slightly beaten |
| 1 |
pt |
Light cream |
| 1/4 |
c |
Grated Parmesan cheese |
| 8 |
sl |
Bacon; cooked |
| 2 |
tb |
Squeeze margarine |
INSTRUCTIONS
Spread butter on pie shell & bake at 450 for 10 minutes. Crumble bacon into
baked pie shell. Top with grated Swiss cheese. Add cream to flour & add to
eggs. Add seasonings & mix. Pour custard into shell. Bake at 450 for 10
minutes. Reduce heat to 325 & bake 25 minutes longer. Remove from oven &
sprinkle Parmesan cheese on top & squeeze margarine over top. Bake 10
minutes more.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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