| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
|
6 |
Servings |
INGREDIENTS
|
|
Pastry for 9" pie |
| 12 |
sl |
Bacon; (about 1/2 pound), crisply fried and crumbled |
| 1 |
c |
Shredded Swiss cheese; (about 4 ounces) |
| 1/3 |
c |
Minced onion |
| 4 |
|
Eggs |
| 2 |
c |
Whipping cream; or light cream |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Sugar |
| 1/8 |
ts |
Cayenne pepper |
INSTRUCTIONS
Heat oven to 425 degrees F. Prepare pastry. Sprinkle bacon, cheese and
onion in pastry-lined pie pan. Beat eggs slightly; beat in remaining
ingredients. Pour cream mixture into pie pan. Baket 15 minutes.
Reduce oven temperature to 300 degrees F. and bake 30 minutes longeror
until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes
before cutting. Serve in wedges.
Yields 6 main-dish servings or 8 appetizer servings.
NOTES : Done this a lot of different ways: shrimp, Monterey Jack cheese and
green onions is our favorite. As Quiche Lorraine, Diabetic Exchanges are 2
lean meat, 7-1/2 fat.
Recipe by: Betty Crocker Cookbook, 1969
Posted to MM-Recipes Digest V4 #291 by SuenDoug <SuenDoug@aol.com> on Nov
6, 1997
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