We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Praying a prayer is never offered in Scripture as a ground of assurance, nor is sincerity. Jesus tells us not to look at prayers and sincerity for assurance, but at our actions – the fruit of our lives (Matt. 7:15-27; John 15:8; 2 Pet. 1:5-12). The New Testament tells us to look at the holiness of our conduct, the love we have for others, and the soundness of our doctrine as the key indicators of our assurance (1 Thess. 3:12-13; 1 John 4:8; Gal. 1:6-9; 5:22-25; 1 Tim. 6:3-5) (Mark Dever and Paul Alexander).

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There before you is the grisly old enemy to spiritual progress standing astride the path of obedience to Christ – SELF! This monster cries out daily to be served. He challenges the dominion of Jesus Christ and opposes every devotion of time, energy and love to the Lord. But it is a strange war that we may win only by feeling ourselves the painful blows we give. Every denial of self is felt keenly. How we would love to change the scene of combat! But on every occasion when we are serious about advancing in righteousness, we must contend with self.

Walter Chantry

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Quick and Easy Beer Bread

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
		Breads, Fatfree	16	Servings

INGREDIENTS

6	tb	Sugar
12	oz	Beer; at room temperature
3	c	Self-rising flour

INSTRUCTIONS

by Rozanne Gold
Heat oven to 350F.  In medium-size enamel pot over medium heat, cook sugar
until caramelized and light-brown in colour; remove from heat. Slowly pour
in beer; liquid will foam and bubble. Mix well with wooden spoon until all
sugar is dissolved.  In large bowl, combine flour and 1 teaspoon salt (if
desired); slowly pour in liquid. Mix until ingredients are incorporated and
dough is smooth.  Place dough in 9-inch nonstick loaf pan. Bake until
toothpick inserted into bread comes out clean, about 1 hour. Remove bread
from oven and let cool on rack. Makes one loaf; 16 slices.
Per slice: 110 calories, 2g protein, 0g fat, 23g carbohydrate,
:          299mg sodium, 0mg cholesterol
Notes:  In order to dissolve the sugar I had to keep the beer &
sugar mixture over medium heat while stirring.  Let me
know if you run into the same problem.  This bread was
very flavorful.  Gold recommends that people experiment
with various types of beer, stout and ale.
BTW, this recipe by Rozanne Gold was printed in the
September 1996 issue of Essence magazine. >From: Allison Kinkead
<sasank@unx.sas.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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