| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
|
3-pound chicken ; cut up |
| 1 |
|
14-oz.bottle hickory-smoked barbecue sauce |
| 2 |
tb |
Worcestershire sauce |
| 4 |
tb |
Bourbon |
| 2 |
tb |
Dijon mustard |
INSTRUCTIONS
For great barbecue you don't necessarily need a grill. Here's an oven baked
version,tangy and finger-licking good.
1. Arrange chicken pieces in 13 x 9 x 2-inch baking dish.
2. I a bowl,combine barbecue sauce, Worcestershire sauce,bourbon, and
mustard. Pour over chicken. Cover and marinate at least 2 hours, or
refrigerate overnight turning once.
3. Preheat oven to 350*. Bake uncovered, basting every 15 minutes, for 1
hour and 15 minutes, until chicken is tender.
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on May 13,
1998
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