Quick And Easy Microwave White Clam Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Grains | Fish, Sauces | 1 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 6 1/2 | oz | Can chopped or minced clams |
| With liquid | ||
| 1 | t | Lemon pepper |
| 2 | t | Garlic powder or grains |
| 1 | T | Dried parsley |
| 1/4 | c | Grated parmesan cheese |
INSTRUCTIONS
In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta. This is a great emergency meal recipe because it's so quick and easy to make, but it tastes really good! Submitted By CHERYL <FEATHERS@ESKIMO.COM> On 27 APR 1995 105530 ~0600 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1607
Calories From Fat: 1125
Total Fat: 127.1g
Cholesterol: 411.5mg
Sodium: 2448.4mg
Potassium: 791mg
Carbohydrates: 72.7g
Fiber: <1g
Sugar: 7.5g
Protein: 43.7g