INGREDIENTS

INSTRUCTIONS

Are you looking for a pepperoni dinner roll? Sorry, I don't have a
recipe for those, but I have a recipe for pepperoni puffs. I use  these
for at cocktail parties. If you like pepperoni, these are very  easy
and delicious. They always disappear fast. Add enough hot water  to
cover minced onion and let soak a few minutes until softened.  Drain
well. Chop pepperoni in food processor.  Blend grated cheddar,
pepperoni and onions in small bowl. Add enough mayonnaise to moisten
well. Divide crescent rolls into four rectangles tangles, pinching
perforations together. Leaving a 1/2 inch border all around each
rectangle, spread the pepperoni mixture between borders.  Roll up  each
rectangle into a log, pinching seams on all edges. Cut each log  into 1
inch rounds. Then cut each round in half. Put rounds into  greased
miniature muffin tins.  Bake at 375 degrees for 8 minutes.  Remove
immediately from tins using a spoon. Serve warm. (Can be  frozen and
reheated).The variations you can add to this are  endless.Just to name
a few: 1.Chopped green olives 2.Chopped Ripe  olives 3.chopped canned
mushrooms 4.grated mozzarella cheese 5.grated  Muenster cheese
6.crumbled Italian seasonings I hope someone else  will post something
that you can use. What ingredients are in the  roll you are looking
for? 09/02 12:29 am JUDY/NC PJXG05A  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 52
Total Fat: 5.8g
Cholesterol: 11.3mg
Sodium: 236.8mg
Potassium: 17.4mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 2.8g