| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Breads, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
|
Loaf (doubling yields one loaf and a dozen muffins) |
| 1 1/2 |
c |
Sugar |
| 1 2/3 |
c |
Flour |
| 1/4 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Water |
| 1 |
c |
Mashed pumpkin |
| 2 |
|
Eggs |
| 1/2 |
c |
Nuts, optional |
INSTRUCTIONS
Sift dry ingredients together. Stir in remaining ingredients. Pour batter
into buttered and floured loaf pan. Bake 1 hour at 350.
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