| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 1 |
|
1.25 oz pkg |
|
|
McCormick |
| 1/2 |
c |
Water |
| 1/4 |
c |
Catsup |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Cider vinegar |
| 1 |
ts |
Yellow mustard |
| 1 |
lb |
Smoked sausage — sliced and |
|
|
Halved |
|
|
Chili Seasoning by |
INSTRUCTIONS
Combine the first 6 sauce ingredients in a 2-quart saucepan. Bring to a
boil, t urn down heat and simmer for 15 minutes. Add the cubed smoked
sausage and cook on medium for another 15 minutes, stirring a few times.
Serve in a chafing dish or from a small platter with toothpicks.
NOTE: If suace does not thicken, add a bit of cornstarch.
Recipe By : McCormick Schilling Spice Co.
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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