| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Tex-Mex |
Meats, Vegetables, Tex-mex, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Red beans |
| 2 |
cn |
Tomato sauce (8 oz. ea) |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Chili powder — or to taste |
| 1 1/2 |
lb |
Ground chuck — lean |
| 1 |
cn |
Mushrooms — chopped |
| 1 |
|
Green pepper — chopped |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Saute onion and green pepper in butter until onion is soft. Add ground
chuck and brown. Add tomato sauce, mushrooms and seasonings, cover and
simmer about 30 minutes. Add beans and continue cooking until heated
through.
Recipe By :
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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