INGREDIENTS

INSTRUCTIONS

1. Top cooked sweet potatoes with sour cream or yogurt and pepper for a
unique flavor combination. 2. Mash cooked sweet potatoes and parsnips
together; season with allspice and garnish with green onions. 3. Swirl hot
mashed sweet potatoes with browned mushrooms for a change of pace. 4. Add a
refreshing twist of grated lemon and lime or orange and lemon peel to
cooked sweet potatoes. 5. Mash together the scooped-out pulp of two white
baked potatoes and two baked sweet potatoes, then re-stuff into shells. 6.
Season a baked sweet potato with butter and cinnamon for a different taste
treat.
SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”