| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Cakes, Breads, Fruits, Microwave |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Butter or margarine at room temperature |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 1 1/2 |
c |
Flour, sifted |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Uncooked apple slices |
| 1 |
ts |
Cinnamon |
| 2 |
tb |
Sugar |
INSTRUCTIONS
1. In a large mixing bowl, blend together sugar, butter and egg. Beat until
thoroughly blended. 2. Sift flour, baking powder and salt together. 3. Stir
milk into sugar-butter-egg mixture. 4. Add dry ingredients to milk mixture
and stir until thoroughly blended. 5. Spread batter into an 8-inch square,
heat resistant, non- metallic baking dish. 6. Arrange apple slices in a
design on top, pressing them slightly into the batter. 7. Combine cinnamon
and sugar in a small bowl and sprinkle on top of apple slices. 8. Heat,
covered with clear plastic wrap, 5 minutes in Microwave Oven. Uncover and
heat an additional 4 minutes or until apples are tender and a toothpick
inserted in center comes out clean. 9. Allow to stand 10 minutes before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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