| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
|
Egg; beaten |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Sliced apples |
| 1/2 |
c |
Nuts; chopped |
|
|
Cinnamon |
|
|
Nutmeg |
|
|
Ice cream or cream |
INSTRUCTIONS
Combine beaten egg and vanilla; to this add all dry ingredients. Add apple
slices and nuts; turn into 8 inch pie pan. Sprinkle with cinnamon and
nutmeg to taste. Bake in a 350 degree oven for 30 minutes. Serve warm with
cream or ice cream. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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