| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 200 |
ml |
Double cream |
| 1 |
tb |
Icing sugar |
| 75 |
g |
Apple sauce |
|
|
Knob of butter |
| 2 |
tb |
Breadcrumbs |
| 1 |
|
Pinches cinnamon |
| 6 |
|
Blackberries; (6 to 8) |
|
|
Sprinkle of chocolate vermichelli |
INSTRUCTIONS
1 Softly whip the cream in a bowl. Add the sugar and fold in the apple
sauce. In the meantime, make the topping. Heat the butter in a small frying
pan and fry the breadcrumbs and cinnamon for 1-2 minutes until crisp and
golden.
2 Spoon the apple cream mixture into two tall serving glasses. Sprinkle the
breadcrumb topping onto each. Place a few blackberries on top along with a
sprinkle of chocolate vermichelli.
Converted by MC_Buster.
Per serving: 239 Calories (kcal); 2g Total Fat; (5% calories from fat); 3g
Protein; 59g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 0 Fat; 1/2 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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