INGREDIENTS

INSTRUCTIONS

1.  SCRUB POTATOES WELL; REMOVE ANY BLEMISHES.
2.  CUT POTATOES IN HALF LENGTHWISE. DRY CUT SIDES ON TOWELS. PLACE CUT
SIDES DOWN, IN ROWS 5 BY 6, ON WELL-GREASED SHEET PANS (6 PANS). BAKE 30
MINUTES OR IN 400 F. CONVECTION OVEN 20 MINUTES OR UNTIL DONE AND CUT
SIDES ARE EVENLY BROWNED ON HIGH FAN; CLOSE VENT.
3.  IF DESIRED, SPRINKLE 1 OZ (1/2 CUP) MINCED, FRESH PARSLEY OR 1 OZ
(1/4 CUP) GROUND PAPRIKA OVER POTATOES.
4.  CUT POTATOES MAY BE DIPPED IN SOLUTION OF ANTIBROWNING AGENT TO
PREVENT DISCOLORATION.  SEE RECIP NO. A-20.
5.  POTATOES MAY BE BAKED IN A MICROWAVE OVEN AS NEEDED.
Recipe Number: Q04401
SERVING SIZE: 2 POTATO H
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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