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C.H. Spurgeon

    • Quick Barshch

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Appetizers, Soups 6 Servings

    INGREDIENTS

    2 10 oz cans beef broth
    2 1 lb cans red beets
    1 c Water
    1 tb Lemon juice
    1 ts Sugar
    1/8 ts Pepper
    Dash of garlic powder
    Salt to taste
    1/2 c Red table wine

    INSTRUCTIONS

    Patties Dilute the broth using the juice from the red beets instead of
water.  Put aside the beets for other uses. Add 1 cup water. Cook the
barshch for 5 minutes. Season. Add wine. Serve in cups with Patties.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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