| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Toronto |
Salads, Main dish, Fish, Legumes, Dkuhnen msn |
4 |
Servings |
INGREDIENTS
| 7 |
oz |
(198g) can of solid light |
|
|
Tuna, drained |
| 19 |
oz |
(540ml) romano beans, rinsed |
|
|
And drained |
| 1/2 |
c |
Thinly sliced or diced red |
|
|
Onion |
| 2 |
|
Italian plum tomatoes in |
|
|
Wedges |
| 1/2 |
c |
Sliced black olives |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Fresh parsley,finely chopped |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
Break up tuna fish and combine with beans, onions, tomatoes and olives. In
separate bowl whisk together lemon juice, parsley and oil. Pour over
mixture. Toss to coat and serve. Additional oil and lemon juice may be
added if desired. Source: The Toronto Star Newspaper, July 30th, 1996.
Posted to MM-Recipes Digest V3 #207
Date: Tue, 30 Jul 96 21:07:02 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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