| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Italian |
Soups |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 16 |
oz |
Frozen Italian mixed |
|
|
Vegetables |
| 2 |
cn |
Water |
| 2 |
c |
Shredded cabbage |
|
|
Grated Parmesan cheese |
| 1 |
cn |
Condenced tomato soup |
| 1 |
ts |
Dried basil |
| 1/2 |
c |
Uncooked elbow macaroni |
INSTRUCTIONS
In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen
vegetables, undiluted soup, water and basil. Heat to boiling, stirring
occasionally. Simmer 15 minutes. Stir in cabbage and elbow macaroni. Cook
until tender. Sprinkle with grated cheese. SERVES 6.
Posted to MealMaster Recipes List, Digest #156
Date: Wed, 05 Jun 1996 14:17:32 -0700
From: Jo & Pete <jopete@odyssee.net>
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”