| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Soups, Meats, Main dish, Microwave |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
md |
Onion, finely chopped |
| 1 |
|
Bay leaf |
| 8 |
oz |
Can sliced carrots, drained |
| 16 |
oz |
Can tiny white potatoes, drained |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
ts |
Celery salt |
| 2 |
c |
Beef gravy (recipe) |
| 2 |
c |
To 3 c cubed cooked beef |
| 8 |
oz |
Can green peas, drained |
INSTRUCTIONS
1. In a deep, 2-quart, heat-resistant, non-metallic casserole, heat oil in
Microwave Oven 2 minutes. 2. Add onion and heat, uncovered, in Microwave
Oven 3 minutes or until tender. Stir occasionally. 3. Add bay leaf,
carrots, potatoes, salt, pepper, celery salt, beef gravy and beef; stir to
combine. 4. Heat, covered, in Microwave Oven 6 to 7 minutes or until almost
heated. Taste and correct seasoning, if necessary, with additional salt and
pepper. 5. Remove bay leaf and discard. 6. Add peas and heat, covered, in
Microwave Oven 2 to 3 minutes or until heated through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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